Angel Jem's City Cottage; Living, loving, making, baking
I have gone mobile!
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After all these years of regarding blogging as a static activity, tied to a computer, I have finally gone mobile! Will this mean more but shorter posts? I don't know! Watch and see!
And when you got your first comment how did you feel? I found a new blog friend this week and commented on her post, then another and then another. I like reading back posts when I find a new person. It makes them more of a full personality to me. But it got me thinking; how did I start writing my blog? And when did I get my first comment (and who off?) My first post was called Angel Jem; From Mess to Less. Ho hum, that aim has never quite happened, has it? And my first commenter was the lovely Cherry Menlove. I'd been a blog-hopper for ages, had been leaving comments on others blogs and then decided I should probably dip my toe in and go for it. Cherry Menlove was one of my favourite reads, and I was delighted that she stopped by and commented! Back then (2007) there didn't seem to be that many blogs out there. Everybody knew Posy and Yarncraft and Cherry Menlove and Dottie Angel , and people popped up for a few years and then disappeared. Some blogged to promote...
OK, heads up, friends; I shall be writing a post at the weekend, but for all my blogmates out there; I am actually on the Chase this Thursday (7th January) at 5pm on ITV. As a contestant!!!! No details (I signed the contract!!) but if you want to see a walking, talking Angel Jem and to have a really good laugh, then watch me. I'll see you here on Friday!
It's the second week of term and the countdown to half term has started already. Well, it is only a 5 week term, so that's a blink of the eye. Meals for this week are; Monday; Pork fajitas. I cooked the pork on Sunday and left it in the fridge to be ready for a quick and easy meal after 2 hours of tutoring and before bookclub which today is discussing The Girl On The Train by Paula Hawkins. Tuesday; Stir fried beef. We have some spring onions and some sugar snap peas to throw in with noodles and have a tasty chinese! Wednesday; Meatballs and mash. We love Aldi meatballs, or Frikadellen as they're called. They cook quickly and go with loads of options. Like mash, or chips, or pasta. Today is mash and peas and gravy. Lots of gravy. Thursday; Spaghetti Bolognese made in a jiffy with mince and a jar of pasta sauce. Somedays I am a lazy cook. Friday; The children are having fried chicken and chips, while we will have a fast paella from the Hairy Dieters later on. Sat...
Fab autumn colours.
ReplyDeleteHope all is well with you and yours.
Lisa x
Fab autumn colours.
ReplyDeleteHope all is well with you and yours.
Lisa x
You will have to limber up that texting finger! Hope you are all fine xx
ReplyDelete